Restaurant Sommelier

We are looking for someone to join our restaurant Dining Room At Six as a sommelier.

The restaurant is a vibrant modern venue serving exciting food with a focus on challenging flavour combinations and seasonal ingredients. The wine lists has around 400 different labels from all parts of the world.

Story-telling and personalized service with attention to detail are the core of our DNA.

 

Work responsibilities 

• Together with our head sommelier you will be responsible for setting and develop the hotel's wine program
• Sell and up-sell wine to all guests who dine in the restaurant
• Assure the stock levels of wine are always kept up to par
• Find strategies to minimize wastage
• Train all other team members on wine and digestives
• Take orders and do table service alongside the waiters whenever required by the head-waiter in charge 


 

Background and personal characteristics 

 

You are an dynamic team player who thrives in meeting all guests with a warm welcome and deliver exceptional service. In addition:  

• You have at least 2 years experience working in a similar position at a high end restaurant and/or hotel
• Ambitious and interested in working in a high-pace environment with great standards
• Out-going personality who has an easy way communicating with guests. Ability to charm and up-sell to guests.
• Structure and good organizational skills
• Ability to unsupervised and high professional ethics
• Service is your passion and you have a genuine love for food and beverage
• Able to communicate verbally in Swedish and English, additional languages is a plus


 

Working hours will be in the evening and you will be required to work alternate weekends. 

 

Please submit your application to our F&B manager Nuno Almeida on nuno.almeida@hotelatsix.com as soon as possible as selection is ongoing.