Souchef Sökes

Sinclair's Steakhouse is a restaurant where the locals and other visitors come to enjoy perfectly cooked meat
from all over the world. Our roots are in New Zealand which influences everything from food to atmosphere.

The chef position is full time allocated from Friday to Tuesday. You have at least 3 years of experience as a chef, preferably working on the grill.

You love working as a chef, are creative and know your meats. You have no problem with stress and take pride in making every plate perfect no matter how busy it is.