Barista med ett stort driv

CREPE L'U - ASECS CENTRUM, Jönköping
Kriterier för barista

- work experience in the restaurant/cafeteria industry is required
- Fluent English and Swedish;
- Being able to work fast and efficient;
- Must have a well-developed sense of time;
- Responsibility, punctuality.
2. Working responsibilities
- Prepare everything for coffee making
- Prepare cutleries, coffee cups, water glasses
- Turn on the menu 5 minutes before the opening
- Turn on the TV with video
- Turn on Kassa
- Clean all tables (first floor and second floor)
Last, the candidate should be ready to do his/her best at the workplace as well as listen, improve

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