We are looking for a Chef to join our team and prepare high-quality bowls for our guests. Chef responsibilities include studying recipes, setting up and preparing for short term and long term service. Keep an positive and professional stance towards guests while seeing serving the best possible food as the core of customer care. You should be able to motivate your team and delegate tasks to ensure that quality is kept and food are prepared in a timely manner. You should be familiar with sanitation regulations and work safe and clean. If you also have great knife skills, a positive attitude and passion for fine foods, we’d like to meet you!
Ensure that all food are cooked/prepared well and presented in an aesthetically pleasing and safe way
Oversee food preparation and routines, checking that all staff gets the right tools to perform their duties.
Monitor equipment quality and order new equipment as needed
Order food and supplies that’s needed to be ordered
Train new staff
Why do you want to work at Bōru?
What makes you a good candidate for the job?
What does ’quality is core’ mean to you?
Job Type: Full-time
Culinary school diploma not required but preferred