Chef

Haven Restaurant is an unformal dining and meeting place.
We focus on simple, tasty dishes based on fresh products.
Our desire is to give our guests a pleasant overall experience in a relaxed environment. Good taste sensations with panoramic views to Kragerø harbor basins.
170 seats outside and 80 inside.

Job description:
Production and preparation in the kitchen. Preparation of menu dishes - a la carte
Participate in company and catering assignments. Must be able to work independently in and outside Haven Restaurant.
Contribute to menu planning and good kitchen finances.
Tackle a busy day with a good mood.

Skills:
Good experience with a la carte. Be able to work fast with good quality
Speak and understand english

We help with accommodation.