Chef

About the job:
We are seeking a skilled and creative steak chef who can bring their passion for food to life in our kitchen. You will be responsible for preparing, cooking, and presenting dishes, as well as contributing ideas for new menu items. Ensuring that all food is of excellent quality and served in a timely manner. Maintain a clean and organized kitchen and oversee stock levels and place orders when necessary. You will be responsible that the food delivers meets the highest quality standards.
Meals: À la carte, steak and pasta.

Educational qualifications:
Culinary school degree/diploma are meritorious.

Professional qualifications:
Creativity. Expert multitasking ability. Have the ability to work under pressure with good decision-making skills. Great leadership and interpersonal skills. Exemplary work ethic in a high-pressure environment. Passion and pride for delighting people with food. Great organizational skills and impeccable time management.