Chef / Cook

Chef / Cook – Hotel C Stockholm
Location: Stockholm, Sweden
Position: Full-Time, Temporary until end of 2026
Are you ready to bring the flavor to the center of festivities?
At Hotel C Stockholm, our brand identity is simple yet powerful: Folkligt, festligt & familjärt (Casual, Festive & Warm-hearted). We aren't a stuffy luxury establishment—we are a down-to-earth, vibrant social hub where every visit feels like a warm reunion. From welcoming international travelers to hosting locals celebrating life's every moment, we thrive on turning magic moments into lasting memories.
We are looking for a passionate, energetic, and skilled Chef / Cook to join our team. If you love the buzz of a high-tempo kitchen, take pride in serving delicious, high-quality food, and thrive in a culture centered around genuine warmth, you belong with us.
Your Role & Responsibilities
As a Chef at Hotel C Stockholm, you will work closely with our Kitchen Supervisors and leadership team to prep, cook, and plate exceptional dishes that match the festive energy of our venue.

Menu Execution: Prepare and cook tasty, high-quality dishes according to our menu specs, ensuring consistency, great flavor, and beautiful presentation on every single plate.


Team Player: Work collaboratively with the kitchen and service teams. We are one team with one purpose—you'll support your colleagues, jump in where needed, and celebrate successes together.


Memorable Experiences: Craft dishes that bring people together, transforming a simple meal into a memorable experience for our guests.


Kitchen Efficiency: Maintain an organized, clean workstation. Assist with daily prep, portion control, and minimizing food waste.


Compliance & Safety: Maintain strict adherence to food safety, hygiene standards, and HACCP regulations.


Who You Are

Experienced: You have at least 1–2 years of experience working as a Line Cook or Chef de Partie, preferably within a high-volume hotel or busy restaurant environment.


Calm Under Pressure: You thrive in a bustling, high-tempo kitchen. You stay focused, organized, and positive when the rush hits.


Aligned with Our Values: You bring a warm-hearted energy to the kitchen. You prefer a down-to-earth, lively social atmosphere over rigid fine dining.


Quality-Driven: You take pride in your craft—from the freshness of your prep to the final check before a dish hits the pass.


Language: Professional proficiency in English is required; knowledge of Swedish is a strong plus.


What We Offer

A Place to Grow: We take pride in helping our team members develop their skills, offering clear support and paths for professional growth within the kitchen.


A Festive & Warm Culture: Work in a lively city-center hotel that loves to celebrate success and treats teammates like family.


Great Benefits: Competitive salary based on experience, collective agreements (Kollektivavtal), staff discounts on food/beverage, and employee rates at partner hotels.


An Inspiring Team: Join a proud, supportive team that shares responsibility, looks out for one another, and loves what they do.


Ready to join the party?
If you're ready to bring your culinary skills to a kitchen filled with warmth and energy, we want to hear from you! Apply today by sending your CV and a brief introduction.