Chef (crepes maker) med ett stort driv

CREPE L'U, ASECS CENTRUM, Jönköping
Criteria for a chef

- Working experience on the kitchen is required
- Fluent in Swedish and English
- You should be able to work fast and efficient
- Complete several tasks at the same time
- The chef must have a good memory
- The chef must have a well-developed sense of time;
- Responsibility, punctuality.
2. Working responsibilities
- Preparation of dishes and culinary products that require simple culinary processing (apples, mushrooms).
- Prepare lunch
- Prepare dough for crepes, waffles
- Prepare all ingredients that are necessary during the working day
- Portioning of ingredients
- Taking care of the dishes
The candidate is supposed to have a desire to improve and become better at the workplace.

Öppen för alla
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