Chef de Partie

We are now looking for a Chef de Partie to The Leader in Family Criuses.

Job description:
.Independent management of assigned kitchen position
.Weight/cut and portion control according to the daily menu plan
.Supervision and overview of the product quantities in all storage rooms as well as at assigned positions
.Execution of weekly general cleaning at the workplace
.Adherence to safety rules at the workplace
.Adherence to cleanliness and hygienic regulations in compliance with HACCP standards
.Active communication with the Head Chef and Sous Chef

Essential requirements:
.Education as a cook
.Competence in all cooking sciences
.Fluent in German or English
.At least 1 year of experience as a chef de partie
.Customer-oriented
.at least 18 years old