Chef de Partie / Chef (summer job)

Description of Company:
Stalheim Hotel is a fine family hotel in a spectacular location that has thrilled and enthralled artists and travellers for nearly 2 centuries. Located in the middle of Western Norway's fjord district, 12 km from the Sognefjord and 160 km east of Bergen (2 hours drive). Stalheim is a perfect base for exploring the fjords and mountains of Western Norway, on feet, by car, by train and by boat. Stalheim is one of the highlights on the "Norway in a Nutshell" roundtrip and is easy accessible with publics transportation, both from Oslo and from Bergen. We have 124 guest rooms, 2 restaurants, bar and panorama lounge.

Job description:
For the summer season of 2020 (from May 1st till app. September 25th) we are looking for enthusiastic Chef de Partie to join our kitchen brigade.

Skills:
It is preferred that the applicant has a good knowledge of English and previous experience from hotels or restaurants, minimum 3 years. We're looking for ambitious and hardworking candidates, with good time skills and ability to follow instructions. Ideal candidate should be able to work on his own, and as a part of team, should be also creative and have a good eye for details.

Other information:
The hotel has staff rooms available on premises at a cost of NOK 1050 pr. month. Board (3 meals a day) is NOK 2700,- per month.