Chef specializing in Indian cuisine - Tandoori and Indian curry chef

Job Description:
Indian curry chef- an Indian curry chef specializes in preparing wide variety of traditional indian curry ,ensuring authentic flavours, consistency, high quality, preparation
Indian tandoori chef- a tandoori chef is responsible for preparing and cooking traditional dishes using a tandoori(clay oven), delivering authentic smoky flavour and perfectly cooked meats and nan breads

-Preparation of authentic Indian dishes of high quality
-Contribute to the daily operations of the kitchen
-Ensure excellent quality, taste, and presentation
-Follow routines and standards for hygiene, health, and food safety
-Work closely with the kitchen team to deliver great dining experiences
-Assist with lunch buffet, à la carte service, and larger events such as Christmas parties

Qualifications
-Experience as a chef (formal culinary certification is an advantage, but not required)
-Experience with Indian cuisine is preferred, but not essential
-Strong interest in flavors, ingredients, and food traditions
-Ability to work efficiently in a fast-paced kitchen environment
-Structured, reliable, and quality-conscious

Personal Qualities
-Engaged and positive attitude
-A good team player
-Flexible and solution-oriented
-A desire for professional development

Working hours: Day, evening, weekends

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