Food Scientist

Are you a creative and solution-oriented Food Scientist that wants to work with a sustainable alternative protein source? Do you also want to join and grow with one of the fastest growing foodtech startups in the EU? If so, keep reading about our open position to join us as a Food Scientist!

Who are we?

We are a biotechnology company that work in the foodtech and alternative protein market. Our product is Promyc, a sustainably produced, vegan mycoprotein that we are producing and developing in our facilities in Gamlestaden, Gothenburg. Since our founding in 2017, we have grown from a lab scale to a pilot-production facility and to a team of 18 people.

We are passionate about what we do and if you enjoy working in a fast-paced environment with a supportive and engaged team and get excited by the prospect of finding solutions in tough situations, you will feel right at home with us.



Who are you?

To succeed in this role, we believe that you:

- Have a PhD in Food Science or similar
- Have some experience from working with meat analogues
- Are fluent in the english language, both written and spoken




What will you do?

As the main responsible for our technological advances in the food category, you will be:

- Planning and managing R&D Projects in the area of food technology and food science
- Planning and managing specialised Product Development projects
- Writing technical reports, documentation and patent texts
- Creating ideas and concepts for new products, processes and projects




Application details

We are looking to find our next colleague as soon as possible and with that said, we are processing applications continuously. Kindly submit your CV and cover letter in English, as this is the official language of the company.