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Greasy Spoon is a young dynamic workplace, serving fresh, simple & exciting brunch cuisine.
We are looking for a Sous Chef with a minimum of 3 years experience, or chef education, to run a busy kitchen on Södermannagatan and lead a close-knit, friendly team, and take responsibility for tasks such as ordering, prep sheets , cost control etc. A wonderful opportunity to be part of building our brand with a full hands on approach.
We offer working hours from 7am to 5 or 9:30pm
Greasy Spoon is a fast-paced and fun environment, with a young & dynamic team, with supportive colleagues & management team, and an emphasis on work-life balance and a positive environment.