Line Cook

Hard Rock Cafe is an American restaurant in the heart of Gothenburg , the avenue!
Forget what you think you know; our food is made by hand, from scratch with the finest ingredients. So that means that the pico de gallo is made every morning, our steaks are nothing less than center-cut USDA choice, corn-fed and aged for 21 days and that our dedicated produce specialist is constantly searching for the highest quality produce for our salads. From day one, we were serious about serving fresh, handmade, classic American cooking with a Southern flair that couldn't help but reflect co-founder Isaac Tigrett's Tennessee roots. Even as our menu expands to encompass the best of local cuisines around the world, serving up the good stuff is still and forever our gig! -Proven cooking experience, including experience as a line chef, restaurant cook or prep cook

-Excellent understanding of various cooking methods, ingredients, equipment and procedures

-Accuracy and speed in executing assigned tasks

-Familiar with industry’s best practices -Set up and stocking stations with all necessary supplies.

-Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)

-Cook menu items in cooperation with the rest of the kitchen staff

-Answer, report and follow executive or sous chef’s instructions

-Clean up station and take care of leftover food

-Stock inventory appropriately

-Ensure that food comes out simultaneously, in high quality and in a timely fashion

-Comply with nutrition and sanitation regulations and safety standards

-Maintain a positive and professional approach with coworkers and customers