Maitre'd

Dalen Hotel located in the heart of Telemark is a unique adventure hotel from 1894 built in the Norwegian dragon style. With 49 rooms, a majestic hall, historic lounges and a fine dining restaurant in original condition, Dalen Hotel is one of Norway's most distinctive hotels. The arboretum that surrounds the hotel and spreads down to the water in Victorian style is adding to the 19th century luxurious feeling. The hotel is open seasonally from April to October, and has its high season during the summer months.
The hotel is owned by Norwegian Hospitality Group AS, which also owns and operates 6 other hotels in the Oslofjord region and Strömstad in Sweden. After the end of the season at Dalen, there are good opportunities for development and further work in the group.

Job description:
High end classic dinner service with set menus of three, five or seven dishes that are served in the main dining room.
À la carte and afternoon tea on the terrace during lunch hours.
Breakfast service.
Serving of wine, beer and alcohol free pairings for all dishes.
Ensure the quality of the daily operations
Lead the waiters during service
Be central in creating a good work environment
Assist Restaurant Manager in recruitment and training of staff
Assist Restaurant Manager in cost control and staffing

Skills:
-Experience from similar positions
-High competence in etiquette and classic fine dining
-Detail oriented
-Knowledgeable and interested in food and drinks
-Good collaboration skills and is solution-oriented
-Structured and responsibile
-Positive
-Fluent in English

Working hours and place of work:
Average working hours of 7,5h per day
Restaurant Bandak in Dalen Hotel, Dalen Telemark Norway

More information about vacant positions and how to apply on https://www.dalenhotel.no/en/career