Sommelier till Blanche & Hierta At Six

We are looking for someone to join our wine bar Blanche & Hierta as a sommelier.

The venue is a rustic and intimate space serving unique wines paired high quality food. The wine lists has around 400 different labels from all parts of the world.

Story-telling and personalized service with attention to detail are the core of our DNA.

Read more about it on: 

https://hotelatsix.com/restaurant-bar/blanche-hierta-wine-bar/

 

Work responsibilities 

• Together with our head sommelier you will be responsible for setting and develop the hotel's wine program
• Sell and up-sell wine to all guests who come to the wine bar
• Assure the stock levels of wine are always kept up to par
• Find strategies to minimize wastage
• Train all other team members on wine and digestives
• Take orders and do table service alongside the rest of the team  


 

Background and personal characteristics 

 

You are an dynamic team player who thrives in meeting all guests with a warm welcome and deliver exceptional service. In addition:  

• You have at least 2 years experience working in a similar position at a high end restaurant and/or hotel
• Ambitious and interested in working in a high-pace environment with great standards
• Out-going personality who has an easy way communicating with guests. Ability to charm and up-sell to guests.
• Structure and good organizational skills
• Ability to work unsupervised and high professional ethics
• Service is your passion and you have a genuine love for food and beverage
• Able to communicate verbally in Swedish and English, additional languages is a plus


 

Working hours will be in the evening and you will be required to work alternate weekends. 

Please submit your application to our F&B manager Nuno Almeida on nuno.almeida@hotelatsix.com as soon as possible as selection is ongoing.