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Employs food safety best practices and makes sure that all kitchen staff members do the same
Acts with appropriate caution in a dangerous environment where there are knives.
Selects choice ingredients that will give dishes the best flavour
Experiments to come up with new specialties that will attract more customers
Determines how much food to order and maintains an appropriate supply at the restaurant
Keeps up with trends in cooking and the business to ensure that guests have a positive experience
Works quickly and accurately during busy periods, such as weekends and evenings
Occasionally takes on extra duties, such as cleaning, when the kitchen is short-staffed or the restaurant is particularly busy
Takes direction and works with the restaurant's administrative team
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