Preopening restaurant - Head Chef

We are opening a restaurant in downtown Malmö and are looking for a Head Chef with at least 5 years experience in fine dining restaurants. We also require a degree from a culinary acadamy. You will be responsible for the overall operations for the back of house and kitchen area - lunch and evening shift. You need to have experience of working in a mutlicultural team therefor we require a high level of spoken English.


Requirments
Opening and Pre-opening restaurant experience is preferred
Ensure high quality of both food and presentation
Ensure proper food and labour cost accounting monthly
Experience at a Michelin star restaurant is a plus
Diploma or Bachelor's degree holder in Hospitality/Culinary, plus with certification in Health and Safety - Food Hygiene



Email us your CV and personal letter!