Senior Chef de Partie

Job description:
-To follow Supervisor's instructions for Menu plans and daily preparations.
-To ensure that products are consistently prepared according to the highest possible standards.
-To comply with the latest Health and Sanitation regulations (USPH and all other Port Health Authorities) and to follow proper cleaning procedures accordingly.
-To know the requirements of the Menus and to plan ahead for operational needs accordingly.
-To report work orders to the Supervisors when deficiencies are noted or when maintenance is required and to follow up on the work orders in a timely manner.
-To complete a Work Registration Form correctly every month and to submit it to the Senior Sous Chef in a timely manner.
-To adhere to all Company Policies and Procedures, Manuals and Directives.

Essential requirements:
-Culinary Institute Diploma or Chef Certification or other relevant apprenticeship
-Or a minimum of three (3) years proven experience in a luxury international hote food operation as Chef de Partie or three (3) years experience in the luxury cruiindustry in a similar position preferred.
-A sound knowledge of culinary arts and fine dining is required.
-Very good spoken English (needs to score at least 70% in the onboard English test).
-Good communication skills.
-Good organizational skills and must show attention to detail.
-Must undergo onboard USPH training.
-Must have initiative and the ability to work independently.
-Must be able to remain calm under pressure.
-Must have an outgoing, charming and friendly personality.
-Must be able to communicate and implement corrective action steps in an effective, yet diplomatic fashion
-Very good spoken English (needs to score at least 70% in the onboard English proficiency test)