Sous chef - AIRA

We are currently recruiting for AIRA on Djurgården, Stockholm. The restaurant will be run by Chef Tommy Myllymäki, providing the very best in culinary and tailored hospitality.

About the role

As a Sous Chef at Aira you:

- Work closely with FOH with daily updates regarding changes in the menu
- Coach new staff, and to the kitchen quality standards and to be a vital part of the team.
- Coach the kitchen staff, educate them and be a role model
- Work on solutions, problem solving or/ and ideas for new menus if possible. Please feel free to contribute to new menu items, the menu is the result of teamwork, not a “one man show”.
- The job includes the general tasks as ordering, prep work, service, cleaning etc


Requirements and skills

- Chef training degree
- Minimum 5 years of experience as a chef
- Have experience within leadership from a similar role in a similar type of kitchen


We offer secure employment, good benefits, occupational pension, insurance and conditions under collective agreements. Are you interested in joining the team? Submit your application to us. The recruitment work is ongoing.