Arbetsbeskrivning
Dream Big - Join Basta!
Basta is a casual dining restaurant brand, offering great guest experiences in beautifully designed places. With a colourful inspiration from the narrow streets of Amalfi up to the north of Milano, we are proud of our generous food and an authentic Italian hospitality. The concept is a part of Urban Italian Group (UIG) and we are a family of 350 amazing people that keeps growing, serving over 3000 guests daily across our 11 trattorias.
About You & The Role
We’re looking for a skilled and passionate Sous Chef with strong experience in à la carte service. You thrive in fast-paced kitchens, work confidently with high-quality ingredients, and take pride in creating dishes from scratch.
As a key support to the Head Chef, you help maintain high standards, support the kitchen team, and lead by example during service. Experience in high-volume kitchen operations is a strong advantage. If you combine creativity with consistency and care deeply about quality, you’ll fit right in.
Key Responsibilities
Kitchen Leadership & Operations
Support and participate in the preparation and production of all food
Ensure dishes are prepared and presented according to recipes, portioning, and quality standards
Monitor food quality during and after preparation, making adjustments when needed
Step in to lead the kitchen in the Head Chef’s absence
Team Management
Support scheduling and daily coordination of kitchen staff
Assist in training and developing BOH team members according to company standards
Act as a role model in performance, teamwork, and kitchen culture
Quality, Safety & Compliance
Ensure the kitchen operates in line with health and safety regulations
Support equipment inspections and preventive maintenance routines
Financial & Administrative Responsibility
Assist with ordering and receiving food products and kitchen supplies
Help monitor waste levels and maintain strong stock control
Key Requirements
Strong leadership skills
Ability to perform consistently in a high-volume environment
Proficient financial awareness and cost understanding
Ability to build and maintain a world-class team culture
Excellent time management
Benefits
Our team is full of big hearted and incredibly talented colleagues who will make sure you feel very welcomed from day one.
Competitive market salary of (gross) 165-175SEK + tips
Average of 40 hours a week
Housing (T&Cs applies)
Seasonal and permanent contracts
5000SEK referral bonus scheme for introducing a successful colleague
Best on the market growth opportunities
Regular performance reviews and salary evaluations
Full onboarding, cross training and tailored career development plan
The unforgettable annual UIG Gala party and team nights out
International trips and possibility to work abroad
Friends for lifeWhat We Offer
Joining Urban Italian Group means becoming part of a vibrant, forward-thinking family where creativity meets collaboration:
Growth & Vision: Be at the forefront of developing one of Scandinavia’s fastest-growing hospitality brands.
Leadership Impact: Inspire and influence a dynamic team, leaving your mark on operations across multiple brands.
Competitive Rewards: Enjoy a market-leading salary paired.
Professional Development: Access resources and training designed to elevate your culinary and leadership expertise.
A Strong and Supportive Foundation: With our dedicated team behind you, cultivate a positive and thriving kitchen environment.