Talented Sous Chef

Here at munken we are looking to bring a talented sous chef into the fold.

We have the perfect ingredients to make this the best restaurant in western Norway. We will be working towards a Michelin star and the perfect candidate will need to have experience in working in a Michelin kitchen and preferably working in multitple countries so you will be able to adjust to the continuously changing and demanding menus.

Skills:
Experience on similar position minimum 2 years.
Very good English and/or Scandinavian skills


Other information:
Transport costs and accommodation covers candidate. Employer can help with finding place to stay.

Munken Bistro er en fine dining-restaurant i Bergen sentrum. Kjøkkenet vårt kan karakteriseres som nordisk-peruansk fusjon. Det meste er lov egentlig.

Vi serverer 7-retters smaksmenyer og bytter menyen hver måned.